Culinary Wine & Food Matching

Good enough to eat... Randy Caparoso's culinary experiences of wine.

Search This Blog

First Base:
Basic Principles of Wine & Food Matching

Showing posts from January, 2012

View all

Posts

The glorious synchronicity of Merlot and csirkepaprikas

January 06, 2012

0

Get link
Facebook
X
Pinterest
Email
Other Apps

Back Burners

ABOUT CULINARY WINE AND FOOD MATCHING

A long, long time ago... before Julie discovered Julia, when we were barely Staying Alive and saying goodbye to American Pie, when wine came in jugs and pasta was still spaghetti... career wine professional Randy Caparoso began thinking about exactly how wines and foods go together. This blog/page expands on some of those basic principles tried-and-true over the years.

Randy Caparoso:: "I fought against the bottle," as Leonard Cohen wrote, "but I had to do it drunk." Randy Caparoso is a full-time wine journalist/photographer living in Lodi, California, and the author of "Lodi! The Definitive Guide and History of America's Largest Winegrowing Region" (2021). In another life, he was a multi-award winning restaurateur, starting as a sommelier in Honolulu (1978 through 1988), and then as Founding Partner/VP/Corporate Wine Director of the James Beard Award winning Roy’s family of restaurants (1988-2001), opening 28 locations from Hawaii to New York. Accolades include Santé’s first Wine & Spirits Professional of the Year (1998) and Restaurant Wine’s Wine Marketer of the Year (1992 and 1998). Between 2001 and 2006, he operated the Caparoso Wines label as a wine producer. For over 20 years, he also bylined a biweekly wine column for The Honolulu Advertiser (1981-2002). He currently puts bread (and wine) on the table as Editor-at-Large and the Bottom Line columnist for The SOMM Journal, and spend most of his time as freelance blogger and social media director for Lodi Winegrape Commission (lodiwine.com).

Visit profile

Report Abuse

Powered by Blogger